Paradiso's Restaurant - Kenai, Alaska

John W. E. I. (.

Almost Perfect! I placed an order for Delivery.
I ordered the Gyro with Fries and the Hostess pick of the Greek Calzone and a 2 litter of Coke. Upon delivery I asked the driver about the soda, the driver explained that it wasn't on the ticket. Quite disappointing do to the fact that the Soda Pop was the only reason I ordered in the First Place. The driver told me to call, but this review will suffice. Moral of the Story! Ensure the Hostess recitess your order back to you along with the price, before hanging up.

Lisa M. H.

Came to dinner with my family and had a wonderful experience! Our waitress was very polite and so down to earth. It’s October and they have decorated the restaurant with excellent Halloween decorations making it feel like the season. It was so fun to see and they did such a great job! 👏🏻 We got halibut bite appetizers which were so yummy. The breading was perfect, not soggy at all! Then we ordered a few dishes of seafood pasta and ooooh my was it mouth watering! Everyone loved their dish and our waitress kept out drinks filled which was nice.
I would highly recommend coming to this place!

Aaron

“Support your local businesses so you can drown with them” Oughta be this establishments moto.

-Quantity of food was lacking as well as quality.

-Service was accompanied by a young ditzy host/waiter. Can’t review service if there was non.

-The atmosphere was probably the best thing if you enjoy a washed up old persons retirement home.

Cat H.

Paradisos is a restaurant that has been on the Peninsula for a long time and owned/cared for by a local family. It is one of my favorites because of how hard the staff work as well as the fact that there are not many other places that offer their services here. Once in awhile something might be forgotten in an order, but the staff are always pleasant and fun characters the times I have been inside in person and the restaurant is vibrant. If I had one suggestion as a long time customer, it would be nice to see more genuinely Greek dinner options on the menu or to have some new choices more often like orange blossom pie, bougatsa or even beetroot salad and mousaka, but they do offer a lot already. I would say they have become something of a local steak and pasta house with Mexican-American options if I had to summarize their menu in a nutshell.
Their delivery is also very accommodating and fast. 🥰 I appreciate the effort they took to deliver my food since I am currently held up at home thanks to an injured knee. They're very wonderful and there's always a bit of down-to-earth charm.

Brad L.

Ordered steak dinner and a glass of wine. Ordered steak medium rare, fries and salad. Steak arrived cooked tough and dark, 8 French fries and half cup of salad with 2 red onion slices. Waitress said salad was 1/2 cup serving and salad was only chopped lettuce snd 2 onion slices. Waitress said she was busy so plate sat under lights and everything cooked. Asked about wine again. Bill came for full amount with wine. With bill came bread but waitress said it was under lights the entire time and dried out. When I banged it on plate is broke into pieces. Still no wines
Very bad food, tiny portions and bad service.

Jacob W.

I love this place. I just got a meat lovers calzone and damn was it good. I'm gonna have leftovers.

BOLO B.

THIS IS A GREAT PLACE FOR LUNCH OR DINNER. THE STAFF IS FREINDLY AND ACCOMODATING. THEY WILL GO THE EXTRA MILE. IF YOU AND YOUR SWEETHEART HAVE A SPECIAL DAY PLANNED. THE STAFF WILL SET UP FLOWERS ON THE TABLE, ETC. YOU WILL HAVE TO DROP THE FLOWERS OFF. THE STAFF TRIES TO MAKE A SPECIAL DAY SPECIAL. GREAT SALAD BAR.

Kevin P.

First, let me preface this review: I grew up in Kenai. This was our go-to pizza. I left the area years ago, and had not been back for more than two decades. I could not get this pizza out of my mind. I have been to gourmet pizza restaurants that cooked in brick ovens, I've had barbequed pizza, I've tried it all. This is, without doubt, the best pizza I've ever had. My wife and I talked about it when we were there... What exactly is it that makes the difference? The crust. They must let the dough rest overnight so that it develops the delicious flavor. Most pizzas you just throw the crust out. With this pizza, you can start with it. Plus, it is substantial enough to support the toppings. The sauce is perfect too - no sugar, thank you! High quality ingredients... What more can you ask for? I was really hoping that this wouldn't just be a disappointment - after all, can you really expect to revisit a great childhood memory after 20 years? Apparently, in this case, the answer is yes. Thank you Pizza Paradisos.