Giuseppe's Italian Grill Crestway - San Antonio, Texas

Tracy B.

Was in the area and saw the great reviews so my husband and I gave it a try for lunch. We were not disappointed. Free bread while you wait, house salad with your choice of dressing included in your entrée which is a rare treat now a days. I ordered the crab ravioli and my husband ordered the shrimp and veggies. Everything was delicious.

RaeAnna Z.

I loved everything from the music playing to the staff, and most importantly, the food.

Everyone was very kind, and their customer service was wonderful.

It is rare to find good Fettuccini Alfredo without the sauce being thin. However, Giuseppe's is thick and creamy. The bread was soft, fluffy, and tasty. The strawberry cheesecake was delicious. We did learn after speaking with staff that their number one item is their pizza, so we will have to come back and try it.

This was mine and my sons first time going, and we loved everything. We will have to bring the whole family back. ❤️

Kevin H.

I remember when I was in Italy thinking, this is the best pasta in the world. That’s what this pasta was like. The sauce on the fettuccini was the perfect texture and taste. The bread was served up first warm and crisp and deliciously flavored with a hint of garlic and butter. And the waitress Abigail was so pleasant and efficient and great smile. I would recommend this place to everyone! It was wonderful and clean and homey all at the same time!

Dakota F.

This place is a hidden gem 💎. We were going to see the lights at windcrest and looking for a place to eat nearby. Giuseppe popped up on our search. Well, we are so glad it did. The food was outstanding. However, there was only one waitress, so bring your patience or good company, lol
And don't forget dessert, yummmy

James F.

From the moment the garlic rolls came out, we knew it was going to be good, and when our food came out, no one in our party of 4 was disappointed. My lobster ravioli was fantastic with a truly delicious cream sauce. The homemade Italian dressing on the salad was also very good.

Upfate: we've now been back multiple times, and the quality is consistently delicious.

This place does not disappoint.

Super T.

I've lived here my entire life, and this location used to be a Korean restaurant. There's still a distinctive smell from the last restaurant that was here a decade ago. It's not a bad smell, just incredibly nostalgic.

The staff appeared to actually be Italian, which was cool, although I couldn't completely understand the man taking our orders.

Nonetheless,

Fettuccine Alfredo: Very nice silky texture, good portion, however, lacked seasoning. Could have easily used some salt or black pepper to make it perfect.

Shrimp Ravioli: Visually unappealing with messy sauce presentation, but decent taste. Overpriced.

The Trio (lasagna): Decent, good portion.

Mozzarella Sticks (Appetizer): This one was absolutely ridiculous. Six sticks for $10.99. Yes, you read that right. I can get better ones at Sonic for $5... that was just wow.

Bread Rolls: those were great, probably our favorite item collectively.

Salad: seemed like they got it straight out of an H-E-B bag. It was eh. The ranch (to me) smelled bad.

All in all, it was cool to try something new here in Windcrest, but I wasn't impressed. Some items on the menu are way overpriced, and the quality doesn't match. If you want some good Italian food, I recommend Purple Garlic on 281/San Pedro.

Vi C.

We did takeout for dinner from here a few weeks ago. We ordered Fettuccine Alfredo with black olives, mushrooms and bacon and the Baked Ziti. The food was just okay. It lacked seasoning. We may return again and dine in to see if there’s a difference in taste. The side green salad was pretty good.

James S.

⭐️⭐️⭐️⭐️⭐️ Giuseppe’s is really fantastic.

Many many menu choices to choose from, the four our party had tonight were exceptional.

Great wild field salad with homemade dressings, then came the meals… delivered quick and hot with the restaurant being busy.

The meals were fantastic in flavors.
Chicken Parmesan, Chicken Alfredo (a wonderful light Alfredo), Lobster/Shrimp Ravioli and Crabmeat Ravioli..,

Family owned and family operated. It makes a difference.

Next to try… Pizza and lunchtime sandwiches