Tsing Tao Chinese Restaurant - Clovis, California

William C.

Tired needs updating. I had the moo goo gai pan that had too many mushrooms, a fair amount of chicken but shy on vegetables. 3 small pieces or squash, 3 smaller pieces of broccoli. And this was supposed to be a white wine sauce, but it had too much sugar and brown I think soy was added mistake, to be a proper moo goo gai pan. I ordered the dinner which came with sizzling rice soup, but did not sizzle at all too dried out rice. Had okay flavor, the other appetizers were barely warm, as it seemed they were in a warming light, definitely not fresh. Fould wrapped chicken was different. Even the sweet sour sauce seemed watered down. As it barely adhered to spring roll or the pot sticker. Pot sticker was cold inside.

Brandon C.

Came here for lunch today as it has been a while since I’ve been in. Tsing Tao has been here for years. Great food. I ordered the Kung Pao Lunch special. You get an egg roll, the smallest salad I’ve ever seen (lettuce and dressing only) and egg drop soup. I wanted Hot and Sour soup, but it was not exchangeable. I ordered the smallest Hot and Sour soup anyway, which is still huge. I’m not a fan of the peas and carrots they have in it, but it’s still very good.

The lunch itself is kind of skimpy. Still a decent amount of food, but I’m used to having almost a whole 2nd portion of food intake home. This quantity was easy to consume most of it all at lunch. Still great food and a great restaurant. Check it out!

Aron G.

This is the #1 place for authentic Chinese food in the Central Valley. Their plates are very delicious and unique in flavor. I recommend their Sizzling Rice Soup, Walnut Shrimp, Kung-Pao Chicken, Green Bean Chicken, and Pot Stickers. The atmosphere is great and their service is always excellent.

David M.

The food wasn't as good as it used to be. The "fried" rice wasn't. It was white rice with small bits of egg, nothing like traditional fried rice. The orange chicken was overcooked and soggy in the overwhelming sauce that didn't have orange taste. The chow mein was simply overcooked noodles without much taste...
The servers were nice, but they wanted to argue about the problems with the food.
The atmosphere was OK, nothing special.
Used to be a great restaurant. Too bad.

Carol A. D. M.

We loved the Kung Pao chicken with the previous owner. Chicken, zucchini and the spicy flavorful sauce and it is such a disappointment now, no flavor, not spicy just flat. We have tried to see if there has been improvement a couple times but no longer. We won’t try again. Also, with take out they use the foam boxes that crack and spill the sauce all over. Just a mess!

Adaniel L.

Sofy was so attentive my vegetarian request, true Chinese food! Order the Buddhist delight w upgrade of cashes and beans sprouts. Everything is fresh and authentic dish. Will come soon for more vegetarian dishes, including the Chop Suey!

Beth K.

Love this resturant! The customer service and food were great! We ordered a bunch of different dishes and were not disappointed. The prices were very good and we took home alot of leftovers!

Cortney N.

Love it! The Chinese Dinner was so good and the server was great! Wish I would come back for more, because this place has the best Chinese Restaurant in town! 😀