Mangia Mi Calistoga - Calistoga, California

V W

Came here for fresh pasta and it was indeed very good. Happy hour has good selections of food and good deal on beer and wine. Calamari was superb crispy and delicious with fresh chunky tomato sauce for dipping. Half portions of fresh pasta were actually quite a good size to share for two. The eggplant was juicy and crispy outside. Apple crisp and tiramisu were yummy. Staff was friendly and frequently check with us about food and drinks. Overall excellent experience.

Michael Campbell

Had to put it to the test when this place claimed New Haven style pizza, iykyk.

They are not allowed to use a coal fired oven so it is not quite the real deal but I give 5 stars because this is the closest you can get to real deal pizza in Cali!

Anthony Debret

This restaurant is amazing. The food, the people and the atmosphere is wonderful. If you don't like a traditional Italian family gathering where the music and the singing to the music rise in volume..... still go there, you won't be disappointed. Unless for some reason you want under cooked pizza, stay away. There's something wrong with you!!

Dmitry S

$31 Prosciutto and Arugula pizza is at least 3.1 times overcooked. People of Parma, Italy cure Prosciutto ham for more than a year, only to get it burned to unrecognizable crispy bacon in Calistoga, CA. But don’t you dare to tell this to anyone who works there when they ask “how was it”. You will be told “there’s nothing we can do” (at best), or asked to leave (at worst). Godspeed and all the best to this business!

Edit: turns out, it’s “New Haven style!” Noted. Next time I burn my own pizza so that there’s no sign of life left, I have my excuse.

Catherine Ferrin

Some of the very best Italian food we’ve ever had. Rebecca and her staff were great. We had the eggplant stack, meat lovers pizza, provolone cheese sticks and the carrot cake. Everything was incredible. Can’t wait to go back.

Amanda H

I am currently sitting at a famed Connecticut pizza restaurant yet I am still thinking back to this restaurant I went to over a year ago. Realized I never wrote a review. Well, that pizza was my favorite I think I’ve ever had. And way better than the real New Haven pizza I’m currently eating. I even ate it cold from my hotel fridge the next morning it was THAT good. I wish nothing but the best for this restaurant. Wish I could have this pizza again!

Sam Holland

The food was really great, but a lot of other things to drag down the rating. The pizza is some of the best I've had where I even had to go compliment the chef personally! If I go again, it will be just pizza take out.

Service — very internment. We were there early and it wasn't busy so you'd figure the service would have been more present.

Menu — it's presented on a large wall so you can't see it from most seats in the restaurant. We had to take a picture of the wall and then look at our phone at the table. Pretty annoying.

Prices — $32 for a small bowl of mushroom pasta is insane. I can't even begin to comprehend why this costs so much.

Surcharging — they charge 4% for all cards which seems illegal. They use clover payments which only charge 2.3%, but the business charges 4% to the customer. They also charge the 4% even if you use a debit card. This feels pretty unethical.

Cassidy Dalton

I really enjoyed myself here. Everything was delicious, fresh, and the portions were large. The staff was so personable and attentive. Glad to have stopped in here.