Freda's Pizza - Camarillo, California

John Grove

Probably one of the worst pizzas I've ever had. Literally any frozen pizza from grocery outlet is better than this. Floppy crust, flavor is blaise. Even the pepperoni's were not cooked. Fortunately topa topa beer is adjacent so at least that helped a little.

Cesar Guerrero

My go to when in the area. Pizza and wings always hit the spot. Can’t beat the fact that you can grab a beer at Topa Topa Brewery located in the same food court. A win win if you ask me! Highly recommend this place.

Danielle DeFauw-Brooks

How completely unprofessional and probably against dress code is it to have employees walking around in non slip resistance shoes such as croc. Those are not work shoe especially in this environment they are open toed shoes. How disgusting and unprofessional.

Michael Olshove

I travel a lot for work, 66 flights so far this year, and in those travels, I really enjoy trying pizza from new places.

Freda’s is at the very top of my list. I’m not a crazy fan of specialty pies in general, and they’re nice here, but the straight Pep and the Margherita are both absolutely top notch. The dough is tossed perfectly, and cooked to perfection. Always a little char on the crust that’s got the exact balance of soft bread surrounded by a crunchy bite.

I never feel the need to try somewhere new when I’m out here, cause this is everything I need in a pie, with the connected brewery that makes a decent hazy and a really nice pils, for bonus points ?

Iam Poopoo

This location share the interior with TOPA TOPA Brewery and Rori’s Creamery so it’s like an annex hall. Lots of movement going on during Friday and Saturday. The pizza was ok. We purchased three of their most popular pizzas the mushroom pizza, short rib pizza and Margarita. The dough was ok, it was a bit chewy to the finish (3.3 stars) over all the mushroom pizza was a hit. The short rib and margarita were average not bad. If we make a second sound will go back for the Fungi pizza.

Ned Gosaynie

We recently drove through downtown Camarillo and noticed a big crowd seated outdoors enjoying beer, pizza and each other's company. We checked which places this was near and it turned out to be Freda's Wood-fired Pizza and the adjacent Topa Topa Brewery.

We decided we had to try this experience, which seemed reasonably safe with spacious outdoor picnic table seating. This building, called The Mark, and the adjacent outdoor eating area, is actually shared by 3 tenants currently: Freda's, Topa Topa Brewery and Rori's Artisanal Creamery.

We are a family of 3, including a pizza-loving 4-year-old. We first visited Freda's and ordered a 16" New York Style Spinaci pizza, which has a thin, crispy crust and is baked in a pizza oven Toppings included spinach, mozzarella, provolone, EV olive oil, roasted onions and roasted whole garlic cloves. This was a delicious pizza! I love roasted garlic, but my wife picked most of hers off and gave them to me because she didn't feel they belonged on a pizza. What? is it Christmas already?

We also ordered a 12" brick oven seasonal mushroom and white truffle oil pizza. This type is made in a brick oven, and you can definitely tell because, although the crust is also thin, you quickly pick up that charred, smokiness and flavor, and you can see the beautiful, light charring on the crust. Its toppings included mozzarella, parmesan, a "seasonal" mushroom, oregano and white truffle oil. If I had to guess, i would bet the mushroom is either a Porcini or a Chanterelles. The truffle oil added a great finishing flavor, and we did like this pizza more than the other one we ordered, although they were both delicious. The latter was more oily, but it was not off-putting in the least due to the great flavor.

We then waited outside, both for our pizza order and for a picnic table to become available. On busy days, you need to scan the tables to see which one is closest to paying and leaving. Then walk over and politely ask if they are on their way out. If they are, then hang around the table at a socially acceptable distance (pandemic or not) to keep other table hunters away. If you're too polite, you'll end up eating in your car or back home, which no one wants.

Once we secured our table, i walked into to Topa Topa, which has an outdoor patio where you can order, and I ordered a Casey's Kolsch and a Dos Topas lager.

The service was great, with the server dropping by multiple times to take plates and ask if we needed anything.

We loved our meal at Freda's, and i highly recommend it for your next artisan and delicious pizza experience.

keno shaw

Worst pizza I have ever had.Burnt crust and flavorless. Be careful with your order because they automatically charge your tip 15% or higher based on the whole charges including the taxes.
Your being charged the tip amount on the tax amount as well.
Who gets the tip ? The guy at the counter who takes the order or the guy who drops off your food because you have a number at your table.
Its ridiculous that restaurant chains even charge a tip for food that is brought out to you like a pickup window when your not even getting table side service.
Overall sitting outside next to traffuc driving by with car exhaust isn't my choice of dining.
But you don't want to mention it to the guest who invited you there. But the younger generation thinks its a cool hang but health wise and safety wise and overall experience wasn't worth the money,service or atmosphere.
I guess I am used to beach side view with better food and prices.

Keiren Fisher

We have had 2 pizzas 2 different times. The 1st time 12" Americano and it was amazing, the best pizza we have had in a long time, we order via Doordash, it came quickly and was hot/fresh. 2nd time 18" Americano, ordered thru doordash. Not so good. We watched doordash live stop 3x b4 getting to our house. The pizza was lukewarm. The slices huge we had to recut smaller. Doordash doesn't care and has their drivers stop at multiple homes and we were the last house.